Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Overview of attention for article published in BMJ Open, March 2016

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 24,545)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news: 228 news outlets
blogs: 29 blogs
policy: 6 policy sources
twitter: 781 tweeters
facebook: 45 Facebook pages

wikipedia: 1 Wikipedia page
googleplus: 9 Google+ users
reddit: 1 Redditor
video: 6 video uploaders

Citations

dimensions_citation: 514 Dimensions

Readers on

mendeley: 849 Mendeley

Summary News Blogs Policy documents Twitter Facebook Wikipedia Google+ Reddit Video Dimensions citations

So far, Dimensions has found 514 publications that cite this research output.

514

The most recent citing publications are shown below. View all 514 publications that cite this research output on Dimensions.

Effects of different processing degrees of plant-based meat on the blood biochemical level, inflammation and intestinal microorganisms in mice

Article in Food Research International (November 2023)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Article in The BMJ (September 2023)

Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Article in Foods (September 2023)